Project manager: PhD Aruzhan Shoman Erbolkyzy
Source of funding: GF MSHE OF RK
Implementation years: 2024 – 2026
Funding volume: 119 190 43,90 tenge
The issue of the rational use of waste and secondary products from the processing of agricultural raw materials remains relevant in the context of growing interest in environmentally sustainable and innovative approaches in the food and feed industries. Particular attention is being given to the development of biologically complete feeds for non-productive animals, based on underutilized animal and plant raw materials with high nutritional and functional-biological potential. An important source of such components includes by-products of the meat industry and plant-based food waste, which contain proteins, vitamins, microelements, and other biologically active substances.
In the current context, the development of a resource-saving production technology and the scientific justification of the formulation of canned, complete wet feeds for non-productive animals of various breeds and ages (small and large dogs from 6 months and older) is of particular relevance. This technology employs unsupervised machine learning focused on the analysis of common food-related diseases in animals. Such an approach enables the creation of feeds that provide both preventive and corrective nutrition, as well as the rational use of secondary meat raw materials.
In the context of an emerging pet food market in Kazakhstan and growing demand for natural products, the implementation of zero-waste processing technologies is becoming critically important for the sustainable development of the industry, increasing production potential, and protecting the environment.
Development of a resource-saving production technology and scientific justification of the formulation of canned, complete wet feeds for non-productive animals of various breeds and ages (small and large dogs from 6 months and older), using unsupervised machine learning based on common food-related diseases in animals, and ensuring the rational use of secondary meat raw materials.
Experimental studies will be conducted using standard and original biochemical, microbiological, physicochemical, rheological, and organoleptic methods based on the latest achievements in science and technology. The justification and selection of research methods are based on an interconnected structural scheme of research, covering all stages and methodologies: research of initial raw materials, recommendations for production of preserved full-ration wet canned food, based on quality indicators.
Stage I: Research and Analytical
Stage II: Scientific and Technological Modeling and Recipe Development
Stage III: Practical Implementation and Scientific Support
Based on the results of scientific research, a resource-saving technology for the production of canned, complete wet feeds for non-productive animals of various breeds (small and large dogs) and ages (feeds for dogs from 6 months and older) of “premium class” will be scientifically substantiated. This technology will be in demand in the Kazakhstani market. Additionally, the use of low-value secondary meat and plant raw materials will be scientifically justified and experimentally proven as a result of conducted physicochemical and biochemical studies.
The formulations for canned food made from secondary meat raw materials are justified, utilizing uncontrolled machine learning, and incorporating protein-mineral-vitamin mixtures, with a product composition that closely meets the physiological needs of adult dogs and puppies of both large and small breeds.
The expected results based on the obtained scientific research will be the development of a scientifically grounded resource-saving technology for the production of canned complete wet food for non-productive animals of various breeds (small and large dogs) and ages (dogs from 6 months and older) of “premium class”, which will be in demand in the Kazakhstan market. In addition, the application of low-cost secondary meat and plant raw materials will be scientifically grounded and experimentally proven as a result of the conducted physicochemical and biochemical studies.
The practical solution to the set tasks will allow expanding the range of canned complete wet food for non-productive animals with enhanced biological value from domestic secondary raw materials, improve the quality and output of feeds, broaden the range of feeds, and increase the economic efficiency of the enterprise.
It will increase the share of domestic feeds in the Kazakhstani market through the modernization of the modern industrial enterprise by organizing the production of wet food in innovative packaging – retort pouches and lamister containers. The developed technology for producing complete canned wet food in soft packaging, when implemented in domestic production, will allow them to be sold at a price lower than that of foreign producers.
It will create additional jobs both at the existing meat processing enterprise through a closed-loop recycling system, and at the newly established mini-workshop for the production of canned wet food.
The results of the scientific research conducted as part of the project implementation are planned to be published:
Scientific articles published in the journals of Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan, Scopus/Web of Science:
Project Manager: PhD Doctor, Director of the Scientific Research Center “AgroTech” Shoman Aruzhan Erbolkyzy
Role in the project: Project management, implementation of all stages according to the schedule.
Leading researcher: PhD Dr. Makangali Kadyrzhan Konysbayuly
Role in the project: Development of a recipe for complete wet feed for non-productive animals.
Leading researcher: PhD Dr. Tokysheva Gulzhan Maksutkyzy
Role in the project: Study of raw materials for the development of a complete wet feed recipe for non-productive animals.
Research Fellow: PhD student, Bakirov Kuanysh Amanbekuly
Role in the project: Creation of a data matrix and application of unsupervised machine learning to develop a recipe for complete wet feed for non-productive animals.
Researcher: PhD student, Mukhametkaliev Aidar Kairatuly
Role in the project: Assessment of physiological needs of non-productive animals. Development of a recipe according to international FEDIAF standards and conducting clinical trials.
Junior research fellow: Master Kalykulova Aliya Muratkyzy
Role in the project: Development and calculation of a mathematical model for the formulation of canned complete wet feed for non-productive animals
Junior Research Fellow: PhD Dr. Imangaliev Almas Temirbekovich
Role in the project: Development of recommendations for the production, storage and standards of use of canned complete wet feeds for non-productive animals.